Description

The Finca Las Delícias stands out among the latest generation of Colombian coffees, showcasing a heightened focus on post-harvest fermentation techniques. The Caturra variety undergoes a classic 24-hour fermentation process, followed by meticulous washing and solar drying on parabolic beds for a period of 15 to 20 days.

Origin: Colombia

Region: Santa Maria, Los Andes - Huila

Producer: Yesid Castañeda

Farm: Finca Las Delícias

Altitude: 2000 m

Process: Washed with Extended Fermented

Variety: Caturra

Classification: Microlot Sc. 16/18